In 100 g (Grams) of Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw there is 0.056 mg of Thiamin.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw

Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw are listed below.

Water	53.33 g	53.33	g
Energy (calorie)	345 kcal	345	kcal
Energy (joule)	1442 kJ	1442	kJ
Protein	15.81 g	15.81	g
Total lipid (fat)	31.27 g	31.27	g
Ash	0.61 g	0.61	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	118 mg	118	mg
Potassium, K	223 mg	223	mg
Sodium, Na	54 mg	54	mg
Zinc, Zn	2.66 mg	2.66	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.003 mg	0.003	mg
Selenium, Se	2.5 µg	2.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.056 mg	0.056	mg
Riboflavin	0.076 mg	0.076	mg
Niacin	2.683 mg	2.683	mg
Pantothenic acid	0.255 mg	0.255	mg
Vitamin B-6	0.177 mg	0.177	mg
Vitamin B-12	1.38 µg	1.38	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	29 IU	29	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Fatty acids, total saturated	12.915 g	12.915	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g
12:0 dodecanoic, lauric fatty acid	0.021 g	0.021	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.777 g	0.777	g
16:0 hexadecanoic, palmitic fatty acid	6.229 g	6.229	g
17:0 heptadecanoic, margaric fatty acid	0.446 g	0.446	g
18:0 octadecanoic, stearic fatty acid	5.369 g	5.369	g
20:0 eicosanoic, arachidic fatty acid	0.044 g	0.044	g
22:0 saturated fatty acid	0.016 g	0.016	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	10.892 g	10.892	g
14:1 monounsaturated fatty acid	0.193 g	0.193	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.91 g	0.91	g
16:1 cis monounsaturated fatty acid	0.858 g	0.858	g
16:1 t monounsaturated fatty acid	0.052 g	0.052	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	9.76 g	9.76	g
18:1 cis	8.848 g	8.848	g
18:1 trans	0.911 g	0.911	g
20:1 eicosenoic, gadoleic	0.03 g	0.03	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.766 g	0.766	g
18:2 undifferentiated	0.499 g	0.499	g
18:2 n-6 c,c	0.225 g	0.225	g
18:2 conjugated linoleic acid (CLAs)	0.261 g	0.261	g
18:2 t,t	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.211 g	0.211	g
18:3 n-3 c,c,c (ALA)	0.211 g	0.211	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.005 g	0.005	g
20:3 n-3	0 g	0	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g
20:4 n-6	0.01 g	0.01	g
20:5 n-3 (EPA)	0.007 g	0.007	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.027 g	0.027	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.977 g	0.977	g
Fatty acids, total trans-monoenoic	0.963 g	0.963	g
Fatty acids, total trans-polyenoic	0.013 g	0.013	g
Cholesterol	62 mg	62	mg
Tryptophan	0.166 g	0.166	g
Threonine	0.572 g	0.572	g
Isoleucine	0.657 g	0.657	g
Leucine	1.193 g	1.193	g
Lysine	1.252 g	1.252	g
Methionine	0.52 g	0.52	g
Phenylalanine	0.615 g	0.615	g
Tyrosine	0.532 g	0.532	g
Valine	0.698 g	0.698	g
Arginine	1.04 g	1.04	g
Histidine	0.57 g	0.57	g

Nutrients in Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw